Monday, October 11, 2010

Steak Fajitas

Yum
 Picture Updated 12/13/2013


This is pretty basic of a recipe, but my fajitas HAVE TO HAVE only ONE kind of fajita seasoning mix...and that is the Kroger brand. No other fajita seasoning compares...not McCormick, not Taco Bell, NOTHING. So if you don't have a Kroger near by...find a friend or family member and make them send you some. LOL. My husband's mom sends me some when I run out :]

This is a recipe that I have been making for years on end. Nick and I used to grocery shop for my family when I was 17 and he was 18 and we would make steak fajitas for lunch. We have dubbed them steaky hitas. They are very much a comfort food in our relationship :]

(Print)
What you need:
  • Steak, cut into strips or bite-size pieces
  • 1 to 2 green bell peppers, cut into strips
  • 1 onion, cut into bigger strip-like pieces
  • 1 packet KROGER fajita seasoning
  • 1/4 cup water
Directions:
Cook onions and green bell peppers in vegetable oil over medium-high heat until onions begin to turn translucent and the peppers are tender.

Meanwhile cook the steak until brown over medium to medium-high heat.

Drain steak, if needed. Add steak in with the vegetables. Then add the packet of seasoning and water. Simmer for 5 minutes.

I always eat my fajitas or tacos on Azteca flour tortillas. I like my steak fajitas with sour cream and cheddar cheese. Toppings are really up to you :]

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