I made these tonight and they were amazing!! Everyone was asking for more. I had a problem keeping them closed but they were very good. These will be a regular in our house.
It was pretty tricky to get some of mine to stay closed, but I found it was easiest when the dough is "thawed" so-to-speak. Because the refrigerated biscuits tend to get more sticky as they warm up :)
These look amazing. I'm going to put them in my must try list. I might link back to you in my blog soon, once I get a chance to try these, I'll link you to my menu monday post. Thanks for sharing.
Oh HECK YEAH!!!
ReplyDeleteThis looks delicious! I think I will try this tomorrow night!
ReplyDeleteI've had 3 or 4 people try them so far and everyone is raving. I think they are absolutely delicious!
ReplyDeleteI'm going to post the link to this recipe on my blog. My son is so excited to try this!
ReplyDeleteI made these tonight and they were amazing!! Everyone was asking for more. I had a problem keeping them closed but they were very good. These will be a regular in our house.
ReplyDeleteIt was pretty tricky to get some of mine to stay closed, but I found it was easiest when the dough is "thawed" so-to-speak. Because the refrigerated biscuits tend to get more sticky as they warm up :)
ReplyDeleteThese look amazing. I'm going to put them in my must try list. I might link back to you in my blog soon, once I get a chance to try these, I'll link you to my menu monday post. Thanks for sharing.
ReplyDeleteYour pics totally look better than the crimped ones at pilsbury.com! I think my family will love these.
ReplyDelete