Before I begin, my pictures won't have blueberries, but rather mixed berries, because my blueberries had molded :( It was actually very good with mixed berries!
Tuesday, August 31, 2010
Thursday, August 26, 2010
What you need:
What you need:
- 1 (14 oz.) bag Oreo cookies, crushed
- 2 pkg. French vanilla instant pudding
- 3 cups milk
- 1 cup powdered sugar
- 1 (8 oz) pkg. cream cheese
- 1/4 cup butter
- 1 (12 oz.) container Cool Whip
|Place half of the Oreos into the container you will serve the dish in.|
|Mix the pudding and milk together. Set aside.|
|Mix sugar, cream cheese and butter together. I softened the cream cheese and butter for easier mixing.|
|Add sugar mixture into pudding.|
|Fold Cool Whip into pudding.|
|Pour other half of cookies on top. Refrigerate for at least 30 minutes.|
|Serve with or without gummy worms. I added gummy worms after refrigeration, so they wouldn't get too hard.|
Recipe Source: Food.com
This recipe is courtesy of my friend Jessica - it's a favorite in my house and my in-laws (or at least 4 of them that got some before it was gone) raved about how good it was! :)
Friday, August 20, 2010
I lied! I'll share this one - I haven't made it since May but it was the best cake ever! This is my take on a recipe called Triple Berry Cake - mine differs a little :) It's great for Fourth of July - being red, white and blue!
Wednesday, August 18, 2010
Tuesday, August 17, 2010
This grilled chicken is sweet and spicy and topped with a jalapeno and caramelized onions.
This is a grilled chicken recipe, but every time I have made it, it was the dead middle of winter in up-upstate New York. So I had always made it in the skillet, but it works out alright in the end because you also have to use the skillet for the onion sauce anyways.
No rolling tortillas up, this chicken tortilla bake is reminscent of enchiladas without all the hassle.
**PIC TO COME**
Before I begin...I apologize for being MIA for the last few days. Had an extremely busy weekend and then my lovely camera really didn't want to transfer photos last night. So FINALLY here are some recipes. I have 3 to share today :)
*Update 2/23/17: We used to eat this tortilla bake all the time. I, however, never got a better picture of it and I am formally here to remove the atrocities I called pictures back in the day. LOL! I hope to get some new pictures soon for this old family favorite. I know that what Americans call enchiladas is not really authentic, so when I refer to enchiladas...I'm talking those rolled up filled tortillas covered in sauce and cheese, NOT authentic enchiladas. This tortilla bake has always reminded me of Americanized enchiladas without the hassle of having to roll up all the tortillas. Honestly, it's not that hard to roll up tortillas, but this just skips that step. They are lazy enchiladas :)
Thursday, August 12, 2010
Peanut butter cookie dough plus peanut butter cups equals a peanut butter lover's dream!
**BETTER PIC TO COME**
I highly suggest a glass of milk with these Peanut Butter Lover's Candy Cookie Bites. I made around 6 or 7 dozen with 3 pkgs of cookie dough. I have almost a full bag of Reese's cups left. I got a bag of cups per tube of cookie dough just to be sure. :) And be super careful...they are incredibly delicious and may be habit-forming!!
Say goodbye to TV dinner salisbury steak and try The Very BEST Salisbury Steak instead!
While I am still not the biggest fan of salisbury steak, Nick and the kids love it, so I do make it every once in a blue moon for them. This is nostalgic of the tv dinner version, except that it tastes 8 million times better. I really don't mind making this for dinner because it's basically like a mini meatloaf with gravy.
Picture update 12/13/2013
Tuesday, August 10, 2010
These chili dogs are a perfect non-hassle recipe to make for a crowd -- all done in a crockpot!
I think it's genius when people come up with crockpot recipes that I would never in a million years have thought to try. This crockpot chili dog recipe is one of those. It's fast and you can easily double it (maybe even triple it - if you try triple the recipe, let me know if it works in a standard size crockpot!). If you are looking for a recipe that can feed a crowd - whether it's a birthday party or a football game gathering, this recipe will become your go-to.
Sunday, August 08, 2010
The combination of cookie dough and brownies topped with a decadent Nutella or milk chocolate frosting - all in one little bar!
*Picture Retake 9/15/13*
Customizable packets that are basically a mini meatloaf dinner -- perfect for everyone in the family to get what they want.
Hobo Dinner is one of our all-time favorite meals and I've made it more times than I can count. Recently for my picture retake, I decided to try out tossing the veggies with pesto and just seasoning the patty with salt and pepper. It turned out amazingly and I will definitely being doing it that way again. My favorite veggies to put in mine are potatoes, carrots, and zucchini. You can make it with red potatoes, gold potatoes, or russets. You can throw in pearl onions. The possibilities are endless. It can be served up with various condiments - we used to eat ours with ketchup, except for Nick who had buffalo sauce with his.
**Picture Retake 9/8/13
Friday, August 06, 2010
Perfectly soft, perfectly chewy and packed with M&Ms!
These have got to be the BEST cookie recipe ever. I, in fact, say it may surpass my mom's molasses cookie recipe. Sshh! Don't tell her I said that :) It's my go-to for any M&M cookie craving. They keep amazingly which can be any issue with some "soft" cookies.
Picture update 11/10/2013
Thursday, August 05, 2010
My tried and true tuna noodle casserole recipe that is cheesy and oh so comforting!
This is classic tuna casserole with a little extra love...and by love, I mean CHEESE! After years of making tuna noodle casserole, I figured out which variations of ingredients made the best combination (or at least our favorite combination). First, I love cream of celery instead of cream of chicken. I don't know why but it just really works. Second, shell pasta is a must because it really grabs and holds the flavors of the casserole. They are the perfect vessels for flavor! Lastly, loads of cheese makes the whole thing perfection! I love peas in my tuna noodle casserole and tend to prefer frozen peas over canned peas. If I do frozen peas, I toss them in with the pasta while it cooks.
Update 2/2/13: One of my all-time favorite recipes that is my own. I crave this all the time! Recently we tried this good ole favorite with homemade cream of celery soup, so I got a couple new pictures. It was incredible with homemade. I also used sharp cheddar, which I highly recommend.
This pancake recipe is tried and true by a man named Pete's family -- and now my family too!
**PIC TO COME**
No pictures tonight. I had some problems with my griddle crapping out on me and I got distracted. This recipe comes from Bill Hilbrich who told his story of how he came upon it: "It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since." The pineapple is my own touch. It could be substituted for any other type of fruit or even grated carrots or zucchini or candy. They are extremely fluffy and the taste cannot be duplicated out of a box :)
Tuesday, August 03, 2010
Sage and thyme seasoned chicken that tastes like it's been slow cooked for hours!
This was a first time for me on this skillet herb roasted chicken. It turned out very well. Next time, we are going to have carrots (buttered) instead of green beans as a side.. We thought that was the only thing that could have been better and more fitting with the roasted flavor of the chicken. The chicken is SO tender and the seasonings just make it so delicious! Hope you all try this one out!
Monday, August 02, 2010
This cheddar broccoli soup is hands-down my family's favorite soup. Nothing has come close to beating it!
I have never met a cheddar broccoli soup that I have liked more than this one. It takes the cake. I have wanted to try and replicate the double cheddar sauce because I'm afraid Ragu will stop making it and I won't be able to make my favorite soup anymore. But so far, I have struck out on that venture. Nowadays, I make this without pureeing the veggies and with fresh broccoli and tons of it. Still love it just as much as the first time we had it.
Updated 12/18/2015: Sometimes I am super lazy and don't puree anything at all. It still turns out tasting fabulous and dirties one less contraption in the kitchen!
Update 9/2/2012: Had to get a new picture of this one. We made it with fresh broccoli for the first time - you can get so much more broccoli using fresh :)
Recipe update 1/23/2011: Another good way to prepare the soup is by puree-ing the soup after adding the broccoli florets into it (you may have to do this in a couple batches). The Panera Broccoli Cheese soup that I tried did that. I personally love the big chunks of broccoli in my soup, but it might be a way to get my 3 y/o to actually eat the broccoli.