Thursday, July 05, 2012

Guest Post: My Three Bittles

**Hope you all had a great 4th of July - saw some fireworks and ate some great food. I have my bestie, Amber, guesting today :) So excited to have her here!**  

Hello foodie blog followers!
I'm Amber from My three bittles.
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When Sarah and I discussed this guest post, I was beyond thrilled! I get half of my recipes from her! I recommend her recipe list to everyone and their mother's at least once a month!
Plus, I love Sarah so that didn't hurt the excitement any.

Today I'm gonna share with you a favorite of ours, PUFF BALLS!
Also known as a ghetto version of doughnuts.
I prefer to call them puff balls because they really aren't doughnuts.
Anyway, you'll need some biscuits, cinnamon, sugar, oil and a cookie cutter of some sort.
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Cut shape out of biscuit. (I used cookie cutter shapes-hearts, stars, clovers, apples- because I knew the bittles would love it)
Pour enough oil into bottom of skillet to cover bottom plus a bit. (Should cover biscuit about halfway)
Heat oil to medium.
While the oil is heating, mix cinnamon and sugar in a small bowl and set aside.
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Pop in the dough in the oil.
Cook on each side til golden brown.
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Pull out and place on cooling rack (or plate with paper towel, or whatever you have handy really) to let the oil dry off.
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Toss warm into cinnamon mix.
And coat.
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Serve and enjoy.
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2 comments :

Amber M. said...

I just noticed that it says "to everyone and their mother's" MOTHER'S. wtf. I suck.

Kandice said...

I used to help my mom make these. They are sooooo good! We make a chocolate glaze for them though and put on it or put powdered sugar on them. I blew some of my friends minds making them one time because they had no idea you could make donuts with canned biscuits! I might have to make some tonight!