So happy to introduce some of my October sponsors with you all today. They are each sharing an amazing recipe too. Make sure you stick around!
By the Porchlight is my latest attempt at creativity. I love all things DIY, home decor, cooking so come join me and see what I've got up my sleeve!
World's Best Brownies
(I swear, I've polled the world and they really are!)
1 c margarine or butter
2 c sugar
4 eggs (or I use 2 eggs & 2 egg replacements)
2 tsp vanilla
2/3 c cocoa
1 c all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
Cream together the margarine and sugar. Add in the eggs and vanilla and
mix well. Next, all the dry ingredients and mix until smooth.
Fudgey Frosting
3 tbsp margarine or butter
3 tbsp cocoa
1 tbsp honey
1 tsp vanilla
1 c icing sugar (confectioner's sugar)
Mix all ingredients together until well-blended. Heat in the microwave
for about 30 seconds until soft. Drizzle over the brownies while they're
still warm.
Find more of Lesley here:
Hi, I'm Mrs. Williams! You can find me cooking, baking and talking about random things over at Persnickety Plates. I'm persnickety (hence the name) so I don't make a lot of fancypants recipes
with hard to find ingredients. I make everyday recipes that the average person
would be interested in. I think.
I live with my husband & two cats in Metro Detroit and love sparkly things, pandas, dance parties & tv.
One of my favorite recipes is these Better Than Box Mix Brownies. You should try them.
Find more of Mrs. Williams here:
Twitter || Pinterest || Facebook
I started this blog to share with you my life well rather, our life.
The crazy hectic life of our Family Darr.
I am a blog designer and Real Estate Marketing Director who loves to
SHOP (and save money). I love trashy reality TV (let the judging begin)
and extreme couponing!!
Here is a link to the latest recipe that I tried! I loved it (AND Rachael Ray!) http://www.familydarr.com/2012/09/thursday-thursday-thursday.html
Find more of Sarah here:
Blog // Twitter // Facebook // Pinterest
I'm Steph and I blog over at Bourbon and Glitter. It's really just an assortment of my crazy adventures, cocktail cupcake recipes, bar crawl themes and costumes, holiday planning tips, and too many photos of my furry pup Hawkeye. I like to think my blog, like my life, is all about keeping the party going, and I hope you'll stop by!
Check out these Trick or Treat cocktail cupcakes: here.
Find more of Steph here:
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Hi there, guys! Glad to be an October sponsor here at Fantastical Sharing! My name is Kristin over at Little Corbin Hill
and most of the time I'm trying to squeeze in some craft time amid the
business of a full-time job library worker, wife, and mother to a two
year old. Here lately though, I've bee trying to cook more! You see,
I've been blessed with a husband who cooks for me ;) but thanks to Pinterest, I've been whipping up him some gourmet dinners that really are VERY simple but he doesn't have to know that, lol!
Monterey Chicken
4 boneless, skinless chicken breasts
1/4 c. bar-b-que sauce (I used Sonny’s brand since we were out of my fave Sweet Baby Ray’s)
1/4 c. real bacon bits
1 c. colby and jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
sliced green onions (did NOT use any because Mr. LCH is picky)
pepper
Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we baked ours on a broiler pan) and place on baking sheet covered with foil (yeap, we forgot the foil). Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted.
I promise ya, you’ll love them! Or I hope so anyways =)
4 boneless, skinless chicken breasts
1/4 c. bar-b-que sauce (I used Sonny’s brand since we were out of my fave Sweet Baby Ray’s)
1/4 c. real bacon bits
1 c. colby and jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
sliced green onions (did NOT use any because Mr. LCH is picky)
pepper
Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we baked ours on a broiler pan) and place on baking sheet covered with foil (yeap, we forgot the foil). Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted.
I promise ya, you’ll love them! Or I hope so anyways =)
Find more of Kristin here:
Make sure to check out my other October sponsor: Let Them Eat Cake.











2 comments:
Yay happy to be a part of the crew this month! :)
I second that, Mrs. Williams! It's a good looking crew this month ;)
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