When I joined SRC, Karen's blog was my first assigned blog. So it's kind of a little nostalgic that I would make something from her blog again for my 1 year SRC anniversary :)
I immediately went with her raspberry cheesecake muffins. I've made cheesecake muffins before and they were great, but I loved how these ones you just put a dollop of cream cheese right in there. It was very easy and efficient - instead of cubed up 8 oz. of cream cheese.
(Print)
What you need:
- 1 heaping cup flour
- 2 tsp. baking powder
- 1/2 cup brown sugar
- Scant 1/2 cup vegetable oil
- 1/2 heaping cup milk
- 2 eggs, beaten
- 3/4 cup raspberries
- 4 oz. cream cheese, softened
- Combine flour, baking powder, brown sugar, oil, milk, and eggs.
- Add berries and stir.
- Scoop into muffin tins - greased or lined with paper cups.
- Add a spoonful of cream cheese in the middle and add a raspberry on top, if desired.
- Bake at 350* for 20 to 25 minutes.
Recipe from Lavender & Lovage
{Click here to see what blog hops I participate in}
A peek at my past SRC recipes: Brisket & Veggies, Banana Custard Cream Pie, Chicken Egg Rolls, Hamantaschen, Lemon Fettuccine, Crispy Buttermilk Baked Chicken, Coffee Toffee, Spicy Jack Bacon Jalapeno Cheeseburgers, Grilled Chicken & Pasta with Basil-Cream Sauce, Thai Banana Pudding, Brazilian Pao de Queijo, and Sweet 'N Spicy Hawaiian Pizza.
To see other great recipes from Secret Recipe Club members, visit the links below!
(Cannot add links: Registration/trial expired)