Secret Recipe Club: Raspberry Cheesecake Muffins

We had an extra blog this month and since I had such an easy time picking out and making my actually assigned blog's in like 2 days time, leaving me with pretty much the full time of picking out and making a recipe, I took on our extra: Karen from Lavender & Lovage.

When I joined SRC, Karen's blog was my first assigned blog. So it's kind of a little nostalgic that I would make something from her blog again for my 1 year SRC anniversary :)

I immediately went with her raspberry cheesecake muffins. I've made cheesecake muffins before and they were great, but I loved how these ones you just put a dollop of cream cheese right in there. It was very easy and efficient - instead of cubed up 8 oz. of cream cheese.

(Print)
What you need:

• 1 heaping cup flour
• 2 tsp. baking powder
• 1/2 cup brown sugar
• Scant 1/2 cup vegetable oil
• 1/2 heaping cup milk
• 2 eggs, beaten
• 3/4 cup raspberries
• 4 oz. cream cheese, softened

Directions:

1. Combine flour, baking powder, brown sugar, oil, milk, and eggs.
2. Add berries and stir.
3. Scoop into muffin tins - greased or lined with paper cups.
4. Add a spoonful of cream cheese in the middle and add a raspberry on top, if desired.
5. Bake at 350* for 20 to 25 minutes.

Recipe from Lavender & Lovage

{Click here to see what blog hops I participate in}

A peek at my past SRC recipes: Brisket & Veggies, Banana Custard Cream Pie, Chicken Egg Rolls, Hamantaschen, Lemon Fettuccine, Crispy Buttermilk Baked Chicken, Coffee Toffee, Spicy Jack Bacon Jalapeno Cheeseburgers, Grilled Chicken & Pasta with Basil-Cream Sauce, Thai Banana Pudding, Brazilian Pao de Queijo, and Sweet 'N Spicy Hawaiian Pizza.

To see other great recipes from Secret Recipe Club members, visit the links below!

Pumpkin Snickerdoodles (grain-free)   Bacon, Mushroom, Onion, & Cheese Stuffed Bread   Gluten Free Chocolate Cheesecake Squares   Baked Apple Cider Doughnuts   Slow Cooker Cocount Chicken Curry   Mango Salsa   Chipotle Chicken Pasta   English Muffin Bread   Cullen Skink Scottish Soup   Spiced Citrus Chicken   Chocolate Chip Oatmeal Muffins   Maple Pecan Scones   Cranberry Walnut Pumpkin Bread   Apple-Cinnamon Clafoutis   Garlic Pizza   Sweet 'N Spicy Hawaiian Pizza   Scooter's Spaghetti   Veggie Potstickers & Spicy Dipping Sauce   Overnight Pumpkin Pie French Toast w/ Apples   Crockpot Chicken and Bean Chili   Chocolate Chip Potato Chip Cookies   Raspberry Cheesecake Muffins   Cocoa Bundt Cupcakes   Super Secret Cookie Dough   Appledoodle Cookies   Roasted Broccoli   Cinnamon Roll Muffins   Gluten Free Pumpkin Banana Spice Bread   Golden Macaroni and Cheese   Pumpkin Cookies w/ Brown Sugar Glaze   Quinoa Salad with Dried Fruit and Nuts   Slow-Cooker Shredded Tex Mex Chicken   Lemon Poppyseed Tea Cakes   Classic Dinner Rolls   Pumpkin Cinnamon Baked Oatmeal   Atomic Hashbrowns   Spiced Banana Coffee Cake with Crumbs   Beef Barley Soup   Coconut Caramel Cookie Brownies   Monster Marshmallows   August Morning Muffins   Brown Sugar Granola   Banana Breakfast Hummus   Cashew Chicken Lettuce Wraps

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