**Please excuse the mess - I'm currently revamping my labels (that you can find at the very bottom of the page). **

Saturday, February 16, 2013

Sunday Social #98


Some exciting foodie news: I got a light box! It wasn't super expensive and it's not top-of-the-line, but it is a light box none-the-less and from the little I've experimented with it, I'm so excited to use it more. It's going to be a great tool for the dark nights I have left of winter AND my late night baking adventures.

{My Blog}

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{Awesomesauce Finds}
I do not own any rights to the photos below. They are the property of the blogs linked in the source.
If you are going to pin, please click the link next to the word "Source" and pin from them directly. :) Thank you.

Salted Peanut Nutella Puppy Chow
from Sally's Baking Addiction
I love how there are actual peanuts in this recipe and I cannot wait to try it :)

Source: sallysbakingaddiction.com via Sarah on Pinterest

Lemony Broccoli Rabe Pasta
from Zu Haus at Home
I've never had broccoli rabe, but it looks like asparagus and broccoli had a love child 
and I want to eat that love child. That's only mildly disturbing, right?

Source: zuhausathome.com via Sarah on Pinterest

Cookie Butter Sea Salt Chocolate Chip Cookies
from Confessions of a Baking Queen
I have never had cookie butter, but it sounds incrediballs. Also sea salt and chocolate chips together are just amazing. This sounds like one addictive cookie!

Source: confessionsofabakingqueen.com via Sarah on Pinterest

Philly Cheesesteak Pizza with Jalapeno Popper Stuffed Crust
from Chef Not Included
I think from now on...all our pizzas will be jalapeno popper stuffed crust.
I mean this is the most brilliant idea and for those who have been Fantastical fans for a while, you know that my husband and I cannot get enough of jalapeno poppers and anything philly cheesesteak!

Source: chefnotincluded.com via Sarah on Pinterest

Caramel Mud Pie Cups
from Inside BruCrew Life
So this has pretzels, a caramel cheesecake layer, and chocolate pudding. 
And whatever divine frosting Jocelyn put on top...and then sprinkles. Isn't that just precious? 
And by precious, I mean mouthwatering.

Source: insidebrucrewlife.com via Sarah on Pinterest

Salted Caramel Banana Bread
from Confessions of a Baking Queen
This is another recipe that kind of blew my mind. I love banana bread, but I've never really tried any variations like the chocolate chip or peanut butter, etc.

Source: confessionsofabakingqueen.com via Sarah on Pinterest

Cheesy Brussels Sprouts with Bacon
from Mom on Timeout
I am new to brussels sprouts, but I love them. My family is okay with them, but I have a feeling this recipe would absolutely change their minds. It's bacon AND cheese!

Source: momontimeout.com via Sarah on Pinterest

BBQ Chicken & Pineapple Jalapeno Poppers
from The Tasty Fork
My mouth waters just to think of the juicy pineapple and sweet bbq chicken with the spiciness of the jalapeno and salty bacon. We've had pulled pork jalapeno poppers, so I know BBQ is awesome with it. I just can't get over how great of an idea this is.

Source: thetastyfork.com via Sarah on Pinterest

Homemade Ritz Crackers
from French Press
We got through Ritz Crackers like crazy. We love eating them with cheese and we're pretty cheese obsessed. I bought 3 blocks of different goudas for my husband on a trip to get breakfast foods for the morning at our friend's house.

Source: heathersfrenchpress.com via Sarah on Pinterest

Jalapeno Coins
from Party Food 2 Go
All that you need to know is that they are beer battered! Yes, you have died and gone to heaven :)

Source: partyfood2go.com via Sarah on Pinterest

Homemade MexiMelts
from Love Bakes Good Cakes
I know I am a huge fan of homemade Taco Bell because the quality of food has gone downhill in the last few years. I can hardly stomach it any more...nothing wrong with making something like it, but so much better because you have the control of quality and ingredients!

Source: lovebakesgoodcakes.com via Sarah on Pinterest

Red Velvet Cake Mix Donuts
from Buns in my Oven
I have to admit...red velvet is not my favorite, but I totally drooled when I saw these. 
Donuts are a great, fast breakfast to make and they are gone in a flash!

Source: bunsinmyoven.com via Sarah on Pinterest

Chicken Parmesan Meatballs
from Tracey's Culinary Adventures
Isn't that picture just stunning? The cheese oozing out of the crunchy chicken meatball sitting on a bed of delicious pasta with red sauce. Oh gosh, I'm hungry.

Source: traceysculinaryadventures.blogspot.com via Sarah on Pinterest

Blizzard Bars
from Cookies & Cups
I'm not sure what is in these, but I'm sure it's safe to say they are probably like crack.
But not the whack kind...

Source: cookiesandcups.com via Sarah on Pinterest

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Elizabeth Waterson said...

Thank you for featuring two of my recipes! I absolutely love cookie butter and cannot believe you have never tried it! Sarah, girl, get your hands on some cookie butter or biscoff. You wil NOT be disappointed :)

CJ Huang said...

Looks like lots of tasty eats! What kind of lightbox did you get? I've been thinking about getting too. :)

Danielle said...

Yum! really great finds!