This pasta goes perfectly with some grilled chicken and veggies for full meal.
I have been making a ton of caprese/bruschetta recipes lately or rather ones that use the same flavors because I think I've finally convinced Nick to eat tomatoes. Like he has even been asking for tomatoes on tacos! YES!! This one is probably the highest up on the list of things I've made recently with the tomato, basil, mozzarella combination. It could be eaten by itself as a meatless dinner, but we paired ours with some seasoned grilled chicken and asparagus. Honestly, the grape tomatoes are my absolute favorite in this. They give you that little burst of juiciness. It's wonderful with the gooey, melty mozzarella!