Let's jump right into sharing some old favorites! I am so fond of making a "breadcrumb" coating with Rice Krispies. They are so light and airy and end up so crispy. I first tried it with this recipe of CRISPY CHICKEN WITH CREAMY ITALIAN SAUCE AND BOWTIE PASTA.
Also for all my root beeraholics, this CROCKPOT ROOT BEER PULLED PORK is wonderful. I have had both root beer and Dr. Pepper pulled pork and I think the root beer one is my favorite of the two!
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