Welcome back to another set of shares from my recipe archive. Today I'm going way back to 2012 and sharing two different but delicious recipes. The first is this COFFEE TOFFEE. I had never made this style of candy, but challenged myself when I was looking for my Secret Recipe Club recipe.
One of my go-to recipes for steak is this RESTAURANT-STYLE STEAK. The herb butter is insanely good and I don't think it can be topped. I really don't. It definitely makes the steak!
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