Today, I have two of my all-time favorite recipes ever ever to share. I know I probably say that all the time, but these two recipes I would NEVER turn down. Up first, GRILLED CHICKEN AND PASTA WITH BASIL-CREAM SAUCE is a recipe I made for Secret Recipe Club. The basil cream sauce really blew me away.
Although I haven't made the basil cream sauce pasta in forever, I have made this PIZZA BRAID recipe recently and do make it often. The first time I made it, I was impressed with how easy it was and the millionth time I have made it, I am still impressed. I have yet to stray from the fillings that the original recipe called for because why mess with perfection?!
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