I am ridiculously excited to share these two recipes from my archive today because they are ones I've made so many times, I could do it with my eyes closed. First up is MEATY SPAGHETTI SAUCE. I found this recipe on my hunt to make a sauce that tasted like Prego (my at-the-time all-time favorite spaghetti sauce). This is by far still my favorite homemade sauce. It is, of course, a recipe from Ree Drummond.
And second is this CRISPY CHEDDAR CHICKEN that honestly had me skeptical when I read the recipe itself. But upon making it, I fell in love. It's just got the best crunch and flavor and the sauce is the bomb dot com, y'all. Trust me.
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