Make four-ingredient homemade bread in bulk!
So weird to finally be posting some recipes from quarantine back in 2020, but here we are...the baking bread time in quarantine. I typically have flour on hand at all times. Sometimes a little too much because I forget I have flour on hand and buy more, so that worked out well during the beginning of the pandemic when some commodities were harder to come by. This recipe makes a big batch of dough that you can make multiple loaves with - it's almost like a sourdough.