tag:blogger.com,1999:blog-973045146568840528.post6806900068088092928..comments2023-09-16T04:57:12.227-04:00Comments on Fantastical Sharing of Recipes: Updated Beef WellingtonJanie E.http://www.blogger.com/profile/07849622358709129605noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-973045146568840528.post-42306671156330665722013-04-06T13:06:08.021-04:002013-04-06T13:06:08.021-04:00@Amy M - I've only made it with the puff pastr...@Amy M - I've only made it with the puff pastry and it's never been soggy. I'm sorry that you had that problem! Let me know if you have better results with the puff pastry.Janiehttps://www.blogger.com/profile/03360115449173897838noreply@blogger.comtag:blogger.com,1999:blog-973045146568840528.post-69953302612282247322013-04-06T11:45:41.120-04:002013-04-06T11:45:41.120-04:00I've made this twice now and we like it, but t...I've made this twice now and we like it, but the bottom of the crust is always soggy. Does that happen to you? Or maybe you use a leaner ground beef? I have used crescent rolls instead of the puff pastry, but I imagine any bread would get soggy.Amy Mhttps://www.blogger.com/profile/10059098151211751579noreply@blogger.com