I don't think it gets much better than crunchy breaded pork chops "infused" with bacon and cheddar cheese topped with more cheddar cheese and green onions. It really is just as delicious as it sounds. I'm fairly certain I used breakfast chops the first time I made these, but next time I want to get the thick cut because I know they will end up so juicy and tender on the inside being baked in the oven. We paired this with asparagus risotto which was utterly delicious too.
