Oreo Muffins

Get a glass of milk and grab yourself one of these rich chocolatey muffins!

Picture Updated 12/13/2013
These muffins are the perfect breakfast to enjoy with a glass of milk. Nick actually dunked his in a glass of milk. The original recipe called for the muffins to be baked at 400 but I found they worked better for me baking at 375. I found it didn't dry them out and they are just seriously magnificent.

What you need:

• 1 3/4 cups all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1 cup sugar
• 3/4 cup milk
• 1/3 cup sour cream
• 1 egg
• 1/4 cup unsalted butter, melted
• 20 Oreo cookies, coarsely chopped

Directions:

1. Combine flour, sugar, baking soda, baking powder, and salt; set aside.
2. Combine milk, sour cream, and egg in a separate bowl.
3. Add melted butter and milk mixture to flour mixture. Stir until just blended.
4. Gently stir in cookies.
5. Spoon batter into 12 greased muffin pan cups. Bake at 400 for 20 to 25 minutes (mine got DARK at 20 min so definitely keep an eye on it OR lower the temp to 375, which I feel works better). Remove from pan and cool on wire rack.

Recipe from Food