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Thursday, June 30, 2011

Grilled Italian Pork

I wanted to make pork of some sort and thought that I'd try marinating it in Italian dressing. I have done chicken that way and steak that way too, which have never been disappointing. I wasn't disappointed this time either. It was delicious!



(Print)

What you need:
  • Pork (chops, boneless ribs, loin)
  • Salt and pepper
  • Italian dressing
Directions:

Salt and pepper both sides of the pork, I believe mine were boneless pork ribs, but I have no clue.
Place in a bowl with dressing and cover. Marinate for however long you want. I did mine for 30 minutes.

And grill!

Original Fantastical Recipe

1 comment:

  1. Hi Sarah,
    What a great recipe, so easy and tasty. We need easy and tasty in the hot summertime. Thank you so much for sharing with Full Plate Thursday and come back soon. Have a great week end!
    Miz Helen

    ReplyDelete