(Print)
What you need:
- 3 baking potatoes, scrubbed, rinsed off, and cut into chunks (or peeled and cut)
- Olive oil
- Dried rosemary
- Ground thyme
- Seasoning salt
- A little garlic powder
- Place potatoes into a saucepan and cover with cold water. Salt.
- Bring to a boil and boil for 8 minutes; drain.
- Pour 1 to 2 tbsp. olive oil in a baking dish. Toss potatoes in baking dish with oil.
- Sprinkle with rosemary, thyme, salt and garlic, to your liking. Toss again. Arrange in as close to a single layer as you can.
- Bake for 15 to 20 minutes at 400 degrees, or until brown and crispy.
Fantastical Original
This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
ReplyDeleteThanks,
I hope to see you there!