(Print)
What you need:
- 1/4 cup butter, melted
- 1 tbsp. dried parsley
- 1 tsp. garlic powder
- 1/4 tsp. garlic salt
- 1 loaf frozen bread dough, thawed (I use Rhode's)
Cut bread dough into 1-inch pieces.
Mix together butter, parsley, and garlics.
Coat bread dough pieces into the butter mixture.
Place into a coated loaf pan.
Cover and let rise for about an hour.
Bake at 350 for 30 minutes.
Recipe from Food.com member Debe
I've always wanted to back bread and am going to try this recipe! Wish me luck...and I see you have one for monkey bread too! Want some with my coffee now :D
ReplyDeleteThanks for visiting with me!