(Print)
What you need:
- 3 cups quick cooking oats
- 1/2 cup brown sugar
- 1 cup milk
- 2 tbsp. butter, melted
- 2 eggs
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. vanilla
- 1 (6 oz.) container vanilla yogurt
- 3/4 to 1 cup blueberries
- Mix together all ingredients, except blueberries.
- Add blueberries and stir gently.
- Spread into a greased 9x13x2-inch pan.
- Bake at 350 for 20 to 25 minutes.
Recipe from Lynn's Kitchen Adventures
Linked up at...
Can this be mixed together the night before and baked in the morning? I'm not much of a morning person :/
ReplyDeleteWhat a wonderful bowl of goodness, it looks delicious and we would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
ReplyDeleteMiz Helen
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate!
Come Back Soon,
Miz Helen