Oh, How Pinteresting Weds. #20

 

There are a few leftover Thanksgiving food pins this week and a few Christmasy ones. If you want an invite, leave me your email address or send me an email (fantasticalsharing AT yahoo DOT com).



Pecan Pie Truffles

Source: nytimes.com via Sarah on Pinterest


Southern Brownie Pie

Source: simplysweethome.com via Sarah on Pinterest


Triple Chocolate Birthday Cake

Source: hannahinthekitchen.blogspot.com via Sarah on Pinterest


Peppermint Bark Snowflakes

Source: onceuponaplate.blogspot.com via Sarah on Pinterest


Tips on how to make the perfect chocolate chip cookie:

Source: theperfectchocolatechipcookie.com via Sarah on Pinterest


Pumpkin Gooey Butter Cake

Source: letsdishrecipes.blogspot.com via Sarah on Pinterest


Dark Chocolate Pumpkin Truffles

Source: willowbirdbaking.wordpress.com via Sarah on Pinterest


Turkey Cranberry Monte Cristo

Source: pauladeen.com via Sarah on Pinterest


Cranberry Orange Relish

Source: realsimple.com via Sarah on Pinterest


Chocolate Covered Pretzel Pie

Source: thefarmgirlrecipes.blogspot.com via Sarah on Pinterest


Get the most out of your pineapple...

Source: catonalimb.blogspot.com via Sarah on Pinterest


Oven Baked Frito Pie

Source: sweettreatsmore.com via Sarah on Pinterest


Classic Peanut Butter Cookies

Source: 33shadesofgreen.blogspot.com via Sarah on Pinterest


Peppermint Crunch Brownies

Source: raisingoranges.blogspot.com via Sarah on Pinterest


Cookies'n'Cream Fudge

Source: myocg.blogspot.com via Sarah on Pinterest


Broiled Grapefruit

Source: running-foodie.com via Sarah on Pinterest

 Mint Milano Cookies

Source: eatliverun.com via Sarah on Pinterest


Sweet-Sour Cocktail Meatballs

Source: theculinaryenthusiast.com via Sarah on Pinterest


Carrot Coconut Bread

Source: insidebrucrewlife.blogspot.com via Sarah on Pinterest


White Chocolate Covered Peppermint Oreos

Source: cupcakesandcrablegs.com via Sarah on Pinterest


Cinnamon Roll Crust

Source: taste-for-adventure.tablespoon.com via Sarah on Pinterest


Pecan Pie Cheesecake

Source: heidis-so-called-life.com via Sarah on Pinterest

Happy Wednesday everyone :) 26 Days Until Christmas!!

Creamy Bacon Fettuccine

I think this recipe would be really good with homemade alfredo (which is the way I will make it next time).

(Printable Version)
Recipe from Kraft
What you need:

• 6 slices bacon, cut into 1/2-inch pieces
• 1/2 cup chopped red onions
• 1 tub Italian cheese and herb cooking creme
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 lb. fettuccine, cooked

Directions:

Cook bacon until crisp. Remove from skillet and reserve 2 tbsp. drippings. 

Place bacon on paper towels to drain.

Cook onions in bacon drippings until crisp-tender, around 3 minutes. 

Add cooking creme, milk, and peas. Cook for 3 minutes.

Add bacon and cooked pasta; stir to coat completely and serve.

Linked up at...

Banana Custard Cream Pie

Today is November's reveal day for Group D :) I'm excited to share with you one of the only pies I will eat, pumpkin and blueberry being the other two.

This recipe came from a blog called Double the Sugar. It is two friends, Shannon and Lucy, one living in Washington State, the other in Edinburgh, Scotland, who have a weakness for carbs and sugar. I love their story of how their blog came to be. It reminds me a lot of my inspiration to start a food blog. AND Shannon and Lucy sound like pretty awesome people, ones that I would definitely enjoy spending the day with :)

Shannon posted the banana custard cream pie recipe. I'll admit that I was a little nervous about making the custard and I have to give some credit to my husband who helped me while I was frantically running around the kitchen on Thanksgiving morning. Without his help, I surely would have failed!  I didn't get many pictures during the process either :( We brought this over to our friends' house for Thanksgiving dinner and it was gone quicker than my pumpkin cream cheese bundt cake. Everyone raved on how amazing it was.

(Printable Version)
What you need:

• 1 prepared pie crust, cooled (I used this recipe)
• 1/2 cup sugar
• 1/2 cup cake flour
• 1/4 tsp. salt
• 1 2/3 cup milk
• 3 egg yolks, beaten
• 1 tsp. vanilla
• 1 cup heavy cream
• 3 tbsp. powdered sugar
• 1/2 tsp. vanilla
• 4 medium ripe bananas
• 1 tsp. lemon juice

Directions:

In a double broiler, combine sugar, flour, and salt. Pour in milk while stirring, until it's blended.

Cook until thickened, stirring constantly, about 15 minutes.
Pour a little of it into the egg yolks and beat. 

Then pour egg yolks slowly into the milk mixture, stirring vigorously.

Remove from heat and add vanilla. Cover, with saran wrap touching the custard, and refrigerate until cool.

When it is time to assemble, whip your heavy cream with powdered sugar and vanilla until stiff peaks form. I recommend using a stand mixer if you're a wimp like me!

Fold half the whipped cream into the cooled custard and pour half of that into the prepared crust.

Slice 2 bananas and layer on top of custard. Pour remaining custard on top.
Slice remaining 2 bananas and toss with lemon juice to prevent browning.
Arrange on top of custard and top with remaining whipped cream. 

You can pipe it on all pretty or whatever you want to do. Refrigerate for 2 hours before serving.

Linked up at...

Menu Plan Monday #25

Sunday

Jalapeno Popper Grilled Cheese, Almost White Castle Hamburgers with fries

Monday

Cinnamon Sugar Pull-Apart Bread, 5-Star Sloppy Joes with fries, Broccoli Fettuccine Alfredo with Cheesy Garlic Bread

Tuesday

Raspberry & Cream Cheese Braided Loaf, sandwiches with pretzels, BBQ Chicken & Pineapple Pizza

Wednesday

Cereal or Blackberry Dumplings, Leftovers, Savory Meatloaf with baked potatoes and peas

Thursday

Banana Muffins, Tuna Melts, Buffalo Chicken Shepherd's Pie

Friday

Ultimate Cinnamon Buns, Leftovers, Strawberry Pancakes

Saturday

Tex Mex Breakfast Wraps, BLTs, Chili's Chicken Enchilada Soup with Gooey Mozzarella Garlic Bread

Extras

Homemade Ding Dongs

**Sunday Social - 11.27.2011**

This week was full of Thanksgiving food...I was in heaven. Although I didn't really include any of them here because Thanksgiving is a year away. I think next year I will do a Thanksgiving food round up on the Sunday before Thanksgiving :)

{Fantastical Favorites this week}

Pat's Chicken & Broccoli Stir Fry

Brown Sugar Chewies

And check out my favorite Pinterest food this week: HERE

{Around the Web Favorites this week}

The photos below are the property of the owner of the blog that has been linked to! I do not own any rights to these photos at all. I just wish to share the deliciousness with you! All recipes have been Stumbled and Pinned :)

 Peppermint Swirl Cookies ~ Real Mom Kitchen

Source: realmomkitchen.com via Sarah on Pinterest


Chocolate Chip Cookie Bars with a Pretzel Crust ~ Two Peas & Their Pod

Source: twopeasandtheirpod.com via Sarah on Pinterest


Pumpkin Pie Fudge Brownie Bars ~ How Sweet It Is

Source: howsweeteats.com via Sarah on Pinterest


Rocky Road Muffins ~ Poet in the Pantry

Source: poetinthepantry.com via Sarah on Pinterest


Broccoli Cheese & Cracker Casserole ~ Pioneer Woman

Source: thepioneerwoman.com via Sarah on Pinterest


Simple Pumpkin Cheesecake Trifles ~ My Baking Addiction

Source: mybakingaddiction.com via Sarah on Pinterest


Crispy Onion Straw ~ My Life as a Mrs.

Source: mylifeasamrs.com via Sarah on Pinterest


Peanut Butter Lover's Rice Krispie Treats ~ Dinners, Dishes and Desserts

Source: dinnersdishesanddesserts.blogspot.com via Sarah on Pinterest

There is a button to grab on the right if I shared one of your recipes :)

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