Funfetti Cake Donuts

I'm not really a fan of donuts...unless they are CAKE donuts. I love chocolate cake donuts and blueberry cake donuts already...I kind of figured I would like these too. :)

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Recipe from Cookies & Cups
What you need:
Donuts:

• 2 3/4 cup funfetti cake mix
• 3/4 cup buttermilk
• 2 eggs
• 2 tbsp. melted butter

Glaze:

• 1/4 cup milk
• 2 cups powdered sugar
• 1 tsp. vanilla

Frosting:

• 1 cup powdered sugar
• 2 tbsp. milk
• Sprinkles

Directions:

Mix together all donut ingredients.

Put in ziploc bag and cut the corner. Squeeze into a lightly greased donut pan. Fill each 2/3 of the way up.

Bake for 7 to 9 minutes in a preheated 425* oven. 

You'll want them slightly browned and spring back when you touch them.
Let cool for 5 minutes, then remove from pan.

In a medium saucepan, combine ingredients over low heat. Stir until smooth.

Coat donuts in glaze and place on wax paper-lined wire rack.

After glaze has set, about 15 minutes, make your frosting by mixing together milk and powdered sugar.

Spread onto donuts and immediately top with sprinkles.