Pineapple Mango Salsa

I tried a fruit salsa recipe a few weeks ago and fell in love with it. I've been hankering for some more and especially with the weather being warm - it's the perfect time to grill something to serve up with it! So I grilled up some thick pork chops that had been marinated in Italian dressing. The salsa went perfectly with it.

I still need to practice on my mango-cutting skills though. I also got my first pineapple splinter. It was not fun.

(Print)
What you need:

• 1 1/2 cups diced fresh pineapple
• 1 diced mango
• 1/2 red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 tbsp. minced fresh cilantro
• Juice of one lime
• Pinch of salt

Directions:

1. Toss together all ingredients in a bowl.
2. Cover and refrigerate for around 30 minutes to let the flavors come together.
3. Serve with meat, tortilla chips, etc.

Recipe from Pennies on a Platter

 
Recreated by My Wholefood Family for February 2016 SRC Reveal {here}