(Print)
What you need:
- 1 1/4 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 1/3 cup peanut butter
- 1/4 cup butter, melted and cooled
- 2 tbsp. milk
- 1 tsp. vanilla
- 2 eggs
- 1/4 cup semisweet chocolate chips
- 4 Reese's cups, chopped
- Combine flour, sugars, baking powder, and salt. Set aside.
- Combine peanut butter, butter, milk, vanilla, and eggs.
- Add wet ingredients to dry ingredients.
- Fold in chocolate chips gently.
- Pour in a greased 9x9-inch pan.
- Top with peanut butter cups, pressing them in the batter gently.
- Bake at 375* for about 19 minutes.
Recipe from Alida's Kitchen
Can't wait to pin these later! Thanks for sharing!
ReplyDeleteYour Newest Follower! These look amazing!!!! Stop by any time!
ReplyDeleteWarmest Regards,
Annamaria
YUM!!! Pinning!
ReplyDeleteSarah, WOW these look so good!
ReplyDeleteThese blondies certainly look super delicious!
ReplyDelete