Baked Burritos

These were another quick, portable dinner that I made one night to take to my husband on staff duty. They were done in no time at all. I wrapped them in aluminum foil and stuck them in a lunchbox - and we were on our way. They are basically baked tacos and there is nothing wrong with the simplicity of a taco. The crunchiness from baking them was outstanding!

(Print)
What you need:

• 1 lb. ground beef
• 1 onion, diced
• 1 green bell, diced
• 1 pkt taco seasoning (or homemade)
• 1/2 cup water
• Cheese
• Flour tortillas

Directions:

Brown ground beef with onions and green bell over medium-high heat.
Add taco seasoning and water; simmer for 5 minutes or until liquid is mostly absorbed.

Build your burritos - meat and cheese, roll up, and place seam side down on a baking sheet. 

Brush or spray with oil.
Bake at 450* for 8 to 10 minutes.

Recipe from There is no place like homemade!

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