One Pot Spaghetti

I loved the idea of making spaghetti in one pot. Spaghetti really doesn't make that many dirty dishes, but you cannot go wrong with just one dirty pot. The chicken broth really added such a wonderful extra layer of flavor and boosted the overall flavor the spaghetti. I have turned into a Classico lover - I used the Sweet Basil spaghetti sauce for this one.

(Print)
What you need:

• 1 lb. ground beef (or sausage)
• 1 onion, finely diced
• 1 clove garlic, minced
• 1 can chicken broth (or homemade)
• 1 (26 oz.) can spaghetti sauce
• 1/2 cup water
• 8 oz. spaghetti, broken into pieces
• 1/4 cup grated Parmesan

Directions:

In a large pot, brown ground beef with onion, add garlic in last minute or so; drain if needed.

Add broth, spaghetti sauce, and water. Bring to a boil.

Add spaghetti and reduce heat.

Cook, covered, for 17 to 20 minutes or until spaghetti is cooked al dente. Stir occasionally and add more water, if needed. Stir in Parmesan.

Recipe from Lynn's Kitchen Adventures

 This was recreated by Tara's Multicultural Table for August 2015's SRC Reveal {here}