Tasty Thursday #88: My Favorite Meatloaf

Welcome back to Tasty Thursday!!

The title of this recipe, I think, is adoptable. This is Ree Drummond's favorite meatloaf. But now it is also my favorite meatloaf. I mean, it's wrapped in bacon. WRAPPED. The simple flavors work together really well :)

(Print)
What you need:

• 1 cup milk
• 6 slices bread
• 2 lb. ground beef
• 1 cup freshly grated Parmesan
• 1/4 tsp. seasoned salt
• 3/4 tsp. salt
• Ground pepper
• 1/3 cup minced parsley
• 4 eggs, beaten
• 10 slices bacon

Directions:

Pour milk over bread in a bowl. Let soak for about 5 minutes.

Add ground beef, Parmesan, seasoned salt, salt, pepper, parsley, and eggs.
Mix together until combined. 

Form into a loaf on a baking sheet or broiler pan (bottom lined with aluminum foil).

Place bacon over top, overlapping, and tucking underneath.

Bake at 350* for 1 hour. Let rest 15 minutes before slicing.

Recipe from Pioneer Woman

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