Stovetop Macaroni & Cheese

I love to try new macaroni and cheese recipes - my kids are, thankfully, very easy going with all the variations. What I love about this particular recipe is that it includes yogurt and sweet peas. It is reminiscent of tuna noodle casserole a bit :) And there are only 5 ingredients!

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What you need:

• 8 oz. elbow macaroni
• 8 oz. mix of American and Cheddar cheese
• 1/2 cup yogurt
• Salt and pepper
• 1 1/2 cup frozen peas

Directions:

1. Cook pasta according to package directions. Throw in peas the last 5 minutes of cooking time. Reserve 1 cup pasta water. Drain and return to pot.
2. Add 1/4 cup pasta water, yogurt, and 1/3 cup cheeses to the pasta.
3. Stir in the rest of the cheeses and add water to thin until desired consistency is reached.

Recipe slightly adapted from Confections of a Foodie Bride

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