Unless you are living under a rock, I'm sure you've been to Olive Garden and had a basket of never-ending, deliciously divine breadsticks. I personally am not a huge fan of Olive Garden, but I love their breadsticks. I would totally go just to eat them. I tried my hand at a copycat recipe before, but it failed miserably. I was weary to try another one and was terrified of disappointment, but thankfully this recipe is spot on and absolutely fabulous!
(Print)
What you need:
Dough:
- 1 1/2 cups warm water
- 2 1/4 tsp. yeast
- 4 1/2 cups bread flour
- 2 Tbsp. butter, melted
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1 stick butter, melted
- 2 tsp. garlic
- 1 tsp. salt
- Proof yeast in warm water.
- Mix together bread flour, butter, sugar, and salt with yeast.
- Knead for 5 minutes and then cover and let rise for 1 hour or until doubled.
- Roll into breadsticks and put on a parchment lined baking sheet. Let rise 45 minutes.
- Bake at 400* for 12 to 15 minutes.
- Mix together topping ingredients and brush breadsticks with mixture. Let cool.
Recipe from Mrs. Happy Homemaker
{Click here to see what blog hops I participate in}
these look so yummy!!! :) Pinning them :)
ReplyDeleteYes please! Thanks for sharing this recipe. I'll be making them soon!!! YUM!
ReplyDeleteRenee - Kudos Kitchen
This could be dangerous! I already eat WAY to many of these when we go out to eat at Olive Garden. Now I can make them at home?? Dangerous, I tell ya... ;)
ReplyDeletethere is nothing better than OG bread sticks and salad...then dipping the bread sticks in the dressing...YUM! so making these! thanks for sharing!
ReplyDelete