Pasta Week: Ground Beef Stroganoff

Blog Update: Alright folks, I'm losing the FB page for good. Be sure to follow me on Twitter, Pinterest, BlogLovin', etc. - pick your poison. Reaching 30 out of 1550 people who like my page seems pointless. ;)

I have been obsessing over my mom-in-law's stroganoff for years. I never liked it until I tried hers. I can never get her recipe just right, so I was on the lookout for something that would be close enough and this one was it. It just takes me "home", so to speak, as I lived with my in laws off and on since I was 18. It's very much a comfort food!


(Print)
What you need:

• 1 lb. ground beef
• 1/2 yellow onion
• 1 tsp. garlic
• 2 to 3 Tbsp. butter
• 1 1/2 cups beef broth
• 1 cup sour cream
• 1 can cream of mushroom soup
• 3 Tbsp. flour
• Salt and pepper
• Egg noodles, cooked

Directions:

Brown ground beef; drain and set aside.

Melt butter in skillet and cook onions until softened. Add garlic and cook for 1 more minute.

Add flour and stir until smooth.
Slowly add beef broth and stir until smooth. Bring to a boil and cook for 2 to 3 minutes.
Turn down to medium heat and add sour cream and soup.

Season with salt and pepper and add beef back in.

Top cooked egg noodles with sauce.

Recipe from The Country Cook

{Click here to see what blog hops I participate in}