Better Than Anything Oreo Poke Cake

Like I mentioned in the last cake recipe post, the kids and I have celebrated each month down in the deployment with a cake - kind of like a birthday cake, but better :)

I showed them my cake and cupcake boards on Pinterest and let them choose every picture that they thought looked good. I had 40+ tabs open and had them pick their favorite out between 2 or 3 until we were left with 9 cakes/cupcakes. This is one that Matthew was particularly adamant that I make at some point. Nikki's (of Chef in Training) delicious Oreo dessert was a winner. Next time I make it, I'm going to try a Devil's Food Cake mix because I prefer it over German chocolate.

(Print)
What you need:

• 1 box German chocolate cake mix (plus ingredients on box)
• 1 can (14 oz.) sweetened condensed milk
• 1 jar (16 oz.) hot fudge
• 1 tub (8 oz.) Cool Whip, thawed
• 15 Oreos, crushed

Directions:

1. Make cake according to directions on box. Bake cake in a 9 by 13-inch pan. Cool for 5 minutes.
2. Poke holes in top of cake and pour milk over top.
3. Heat hot fudge and pour over top. Let cool completely.
4. After the cake has cooled, top with Cool Whip and sprinkle with crushed Oreos.
5. Store any leftover cake in refrigerator.

Recipe from Chef in Training

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