Crockpot Beef & Broccoli

I love a good Asian meal with lots of veggies.
I especially love a good Asian meal with lots of veggies that I can throw into a crockpot!

And that's exactly what this is...
I served it up with quinoa because I'm super obsessed with it right now. It's a very filling and delicious meal that makes everyone happy :)

(Print)
What you need:

• 1 1/2 to 2 lb. stir fry beef
• Salt and pepper
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tsp. oil (I used vegetable)
• 1 tsp. hot sauce
• 2 to 3 Tbsp. rice wine vinegar
• 1 tsp. ground ginger
• 3 cloves garlic, minced
• 2 Tbsp. cornstarch
• Broccoli florets
• Baby carrots
• Onion, sliced into thin strips
• Red bell pepper, sliced into thin strips
• Yellow bell pepper, sliced into thin strips
• Rice or quinoa, really any type of grain for serving

Directions:

1. Season beef with salt and pepper and place into the crockpot.
2. In a bowl, mix together broth, soy sauce, brown sugar, oil, hot sauce, vinegar, ginger, and garlic. Pour over beef and mix gently.
3. Add carrots and onion.
4. Cook on LOW for 6 to 8 hours or HIGH for 4 hours.
5. Take out 2 to 3 Tbsp. of sauce in crockpot and let cool. Mix with 2 Tbsp. cornstarch. Set aside.
6. Add broccoli and peppers to crockpot with cornstarch mixture. Cook on HIGH for 30 minutes.
7. Serve over rice or quinoa, if desired.

Recipe from Menu Musings 

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