Don't look at me like I'm crazy when you see it...yes, I am making a pumpkin dessert in April. I love love love pumpkin. I hate that "pumpkin season" is only in the fall. I will eat it all year. Also making a few things out of the Our Best Bites cookbook, Bobby Flay's Throwdown cookbook, and Diners, Drive-ins, and Dives cookbook once again. UPDATE: I got back from Ohio a little later yesterday than expected so I am making last night's planned dinner tonight and I switched in a Secret Recipe Club recipe for Thursday.
Tuesday
Snickerdoodle Crumble Donuts // Steak with Chimchurri (OBB cookbook)
flour (1 3/4 cup), granulated sugar (1/2 cup), egg (1), milk (1/2 cup), unsalted butter (1/2 cup), brown sugar (3T), white chocolate chips (1 1/2 cup), heavy cream (3/4 cup) // steak, parsley (1 1/2 cup), cilantro (1 1/2 cup), oregano (1/2 cup), lime, red wine vinegar?, refried beans, Spanish rice
Wednesday
Chicken & Potato Chowder
unsalted butter (1/4 cup), onion, carrots, celery, flour (1/4 cup), milk (2 cups), russet potatoes (2), chicken breasts, sharp cheddar cheese (2 cups), parsley
Thursday
SRC Recipe
Lemon, chicken tenderloins, carrots*, red bell pepper (2), sugar snap peas, rice?, green onions
Friday
Spinach-Chicken Stromboli (OBB cookbook)
Parmesan cheese, mozzarella cheese, spinach, chicken breasts, roma tomato (2), pasta sauce
Saturday
Triple XXX Famous Root Beer Frost (DDD cookbook) // Brown Sugar Pumpkin Cheesecake
vanilla ice cream, root beer // flour (1 3/4 cup), cocoa powder (5T), unsalted butter (10T), powdered sugar (1/2 cup), eggs (6), pumpkin (15 oz), cream cheese (3), brown sugar (1 3/4 cups)
Sunday
Copycat Entenmann's Cheese Crumb Cake // World's Greatest Chicken Pot Pie (BF's Throwdown cookbook)
flour (5 1/4 cups), milk (3/4 cup), unsalted butter (10T), eggs (4), cream cheese (2), sugar (1 1/3 cup), lemon, // milk (2 cups), heavy cream (1 cup), puff pastry, unsalted butter (2T), red bell pepper, 2 shallots, dried tarragon, chicken breasts, frozen peas, carrots, potatoes (2), egg (1)
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