Garlic Burgers

When you love garlic...really really love garlic, you make these very garlicky burgers because they are awesome!

The original Garlic Burgers recipe is actually a copycat recipe. However, I did not make it in the exact same way, so I will not claim it to be a copycat. The original is two quarter pound patties on French bread. I could not tell you why I chose to not make it the same way, but that's how it happened. Still, the garlickness of this recipe was really good. I was a little skeptical of so much garlic powder, but it works. It really works.

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What you need:

• 1 lb. ground beef (for 4 people)
• 8 tsp. garlic powder
• Salt and pepper
• 4 slices mild cheddar cheese
• 4 slices Monterey jack cheese
• Hamburger buns
• Shredded iceberg or romaine lettuce
• Yellow onion, sliced into half moons
• Tomato slices
• Pickles
• Ketchup
• Mustard

Directions:

1. Form ground beef into 4 patties. Season each side with salt and pepper and 1 tsp. garlic powder.
2. Cook burgers on a grill or in a skillet until done. Add a slice of cheddar cheese and Monterey jack cheese to each burger in the last minute of cooking.
3. Serve each burger on a hamburger bun with lettuce, onion, tomato, pickles, ketchup, and mustard.

Recipe adapted from Foodie Crush

I love little variations to my burgers and this Bacon Cheeseburger has a spicy mayo on top that is so dang good and easy to make! But if you're a fan of garlic, then you must check out these Garlic Overload Burgers with Creamy Garlic Burger Sauce from Daily Dish Recipes.