Homemade French Onion Dip

If you have sour cream and some basic spice staples, you can make this dip without making a trip to the store!

One day, I was craving chips and dip. I think the only kind of dip I eat is French onion dip and I didn't want to go out to the store to get just one thing that wasn't really a necessity. I looked up a recipe and was pleased to discover I had everything I needed to make it already: sour cream and some seasonings that are staples in my pantry. It tastes as good if not better than any other French onion dip I've purchased at the store and I'm definitely keeping this recipe in my back pocket for whenever I have a craving!

(Print)
What you need:

• 1 cup sour cream
• 1 Tbsp. dried minced onion
• 1 tsp. onion powder
• 1 pinch garlic powder
• 1/4 tsp. salt
• 1 tsp. dried parsley

Directions:

1. In a small bowl or container, combine all ingredients until well combined.
2. Refrigerate for 1 hour before using. Keeps for up to 5 to 7 days.

Recipe from The Pioneer Woman

One of my favorite no-cook dips is not a savory one, but a sweet one and that is this 3-2-1 Funfetti Cake Batter Dip. It's so easy to throw together and is perfect for dipping pretzels, animal crackers, or graham crackers in it. If you have the opportunity to grab some more ingredients, try this elevated onion dip from Center Cut Cook, Vidalia Onion Dip.