Banana Pudding Cheesecake Blondies

One of the best crusts on a dessert I've ever eaten and topped with a fluffy smooth no-bake cheesecake, these Blondies will rock your socks off!

I absolutely love this recipe because of the crust - and you will not often hear that from me. I don't care for pie much because the crust is meh. But this crust...guys. It's very reminiscent of banana bread. I mean I would make just the crust and eat it alone. I did like the banana pudding flavored no-bake cheesecake layer too though. It's altogether such a great recipe. Easily a favorite.

What you need:

For the Blondie Crust:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 large egg yolk
• 1/2 cup all purpose flour
• Pinch of salt
• 1/4 cup mashed ripe banana
• 1 tsp. vanilla extract
  

For the Cheesecake:

• 2/3 cup heavy cream
• 2 packs (16 oz. total) cream cheese
• 1 cup granulated sugar
• 1 box (3.4 oz) banana instant pudding mix
• 1/2 cup milk
• 1 tsp. vanilla extract
• Vanilla wafer cookies for garnish
  

Directions:

1. For the Blondie Crust: In a large bowl, whisk together butter and sugar until combined.
2. Add egg yolk, flour, salt, banana, and vanilla. Stir until combined.
3. Place batter into a greased 8x8-inch baking pan.
4. Bake in a preheated 350 degree for 15 to 20 minutes.
5. Remove from oven and cool to room tempreature.
6. For the Cheesecake Topping: Whip heavy cream until stiff peaks form. Then refrigerate and clean beaters.
7. In a separate bowl, beat cream cheese until fluffy and smooth.
8. Add sugar, pudding mix, milk, and vanilla. Beat well.
9. Fold in chilled whipped cream carefully.
10. Pour over the blondie crust and freeze for at least 2 hours or until set.
11. Garnish with vanilla wafer cookies
    

Recipe from Grandbaby Cakes

I cannot get enough of banana pudding treats and these Banana Pudding Pancakes are literally one of the best pancake meals I've ever had. Poke cakes are a really fun and easy dessert and this Banana Pudding Poke Cake from Like Mother, Like Daughter looks ridiculously great.

Banana Pudding Cheesecake Blondies

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Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

For the Blondie Crust:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 large egg yolk
• 1/2 cup all purpose flour
• Pinch of salt
• 1/4 cup mashed ripe banana
• 1 tsp. vanilla extract

For the Cheesecake:

• 2/3 cup heavy cream
• 2 packs (16 oz. total) cream cheese
• 1 cup granulated sugar
• 1 box (3.4 oz) banana instant pudding mix
• 1/2 cup milk
• 1 tsp. vanilla extract
• Vanilla wafer cookies for garnish

Instructions:

For the Blondie Crust:

1. In a large bowl, whisk together butter and sugar until combined.
2. Add egg yolk, flour, salt, banana, and vanilla. Stir until combined.
3. Place batter into a greased 8x8-inch baking pan.
4. Bake in a preheated 350 degree for 15 to 20 minutes.
5. Remove from oven and cool to room tempreature.

For the Cheesecake Topping:

1. Whip heavy cream until stiff peaks form. Then refrigerate and clean beaters.
2. In a separate bowl, beat cream cheese until fluffy and smooth.
3. Add sugar, pudding mix, milk, and vanilla. Beat well.
4. Fold in chilled whipped cream carefully.
5. Pour over the blondie crust and freeze for at least 2 hours or until set.
6. Garnish with vanilla wafer cookies

Notes:

Recipe from Grandbaby Cakes

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