Butterscotch Pie

The perfect no-bake dessert with six ingredients that is so quick to throw together!

I mostly prefer chocolate desserts. That's not to say that I don't like other desserts, but chocolate desserts are usually my favorite. However, I will say that my favorite pudding flavor is butterscotch. For some reason, we got butterscotch pudding the most when I was a kid and I loved it with a little dollop of Cool Whip because we always had Cool Whip on hand. I knew I would love this dessert and even though it isn't pudding alone, it's a pudding pie and it was very nostalgic.

What you need:

• 1 graham cracker deep dish pie crust
• 1 box (3.4 oz) instant butterscotch pudding mix
• 2 cups milk
• 1 tub (8 oz) Cool Whip whipped topping, thawed
• 1/4 cup butterscotch sundae syrup
• 1/2 cup butterscotch chips
  

Directions:

1. In a large bowl, whisk together pudding mix and 2 cup milk until well combined. Let rest for 5 minutes.
2. Add half of the Cool Whip and gently fold into the pudding. Pour into the graham cracker crust.
3. Spread the remaining Cool Whip on top of the pie.
4. Refrigerate for 1 hour.
5. Drizzle with butterscotch syrup and butterscotch chips.
   

Recipe from The Domestic Rebel

Another favorite no bake dessert is this Root Beer Float Pie - it has a cherry on top (well, multiple) - so cute! For more butterscotch goodness, this Loaded Butterscotch Cheesecake from Life, Love, and Sugar looks absolutely incredible.

Butterscotch Pie

Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients

• 1 graham cracker deep dish pie crust
• 1 box (3.4 oz) instant butterscotch pudding mix
• 2 cups milk
• 1 tub (8 oz) Cool Whip whipped topping, thawed
• 1/4 cup butterscotch sundae syrup
• 1/2 cup butterscotch chips

Instructions

1. In a large bowl, whisk together pudding mix and 2 cup milk until well combined. Let rest for 5 minutes.
2. Add half of the Cool Whip and gently fold into the pudding. Pour into the graham cracker crust.
3. Spread the remaining Cool Whip on top of the pie.
4. Refrigerate for 1 hour.
5. Drizzle with butterscotch syrup and butterscotch chips.

Notes:

Recipe from The Domestic Rebel

Created using The Recipes Generator