I haven't made the SW Chopped Chicken Salad yet, but I will be asap. The cobbler was made for our Sunday dinner a few weeks ago. I decided to make that a thing now...dessert on Sundays! This cobbler was everything and more that I could have wanted. It tastes just like my gramma's cobbler and she passed before I could get the recipe. Definitely brought me back!
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What you need:
- 1 stick butter, melted
- 1 1/4 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries
- Mix 1 cup sugar with flour in a bowl.
- Add in milk and stir until combined, then add butter.
- Pour batter into a greased 9" square baking dish.
- Top with berries and remaining 1/4 cup sugar.
- Bake at 350 for 50 minutes to 1 hour - keep an eye on it!
Kitty approved?
Nothing is as comforting as cobbler.
ReplyDeletethis looks like a perfect sunday dinner dessert for sure! love a good cobbler - def need to make this one!
ReplyDeleteI'm so glad you guys liked the cobbler! It's so delicious, I don't think the Pioneer Woman ever does wrong when it comes to desserts :)
ReplyDeleteI am totally drooling - blackberry cobbler looks amazing...!!
ReplyDeleteWhat a FABULOUS SRC pick and such lovely photos too! Karen
ReplyDeleteCobblers are just the BEST!!! Beautiful job on yours :-)
ReplyDeleteYum! This sounds so good!
ReplyDeleteNever made cobbler, another recipe I need to put on my list to tackle, as it's so delicious!
ReplyDeleteNice pick for your SRC this month...
I am a little late to visit this month's roundup, but wanted to say hello!