Steak with Garlic-Whiskey Butter

Because I had a little Jack Daniels leftover from Monday's Monster Onion Bacon Burgers...I decided to make this recipe from Laura, a fellow military spouse and member of Group D in the Secret Recipe Club. I'm hooked on herb-like butter on my steaks after trying a few different recipes. You really can't go wrong with it!

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What you need:

• 1 stick butter, softened
• 1 green onion, chopped (soaked in a little whiskey)
• 3 tsp. parsley, chopped
• 1 tsp. garlic (fresh)
• 1/2 tsp. Worcestershire
• 1/2 tsp. Dijon mustard
• 3 tsp. Whiskey
• 1/2 tsp. sea salt
• Pepper
• 2 steaks
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• EVOO

Directions:

1. Mix together butter, green onion, parsley, 1 tsp. garlic, Worcestershire, Dijon, whiskey, sea salt, and pepper. Form into a log, wrap in plastic wrap, and refrigerate. If it's closer to serving time than expected, I put mine in the freezer.
2. Brush two steaks with oil. Season with salt, pepper, and garlic.
3. Cook to desired doneness and serve right away with a slice of prepared butter.

Recipe from A Healthy Jalapeno