Peanut Butter Pudding Cookies

I am convinced that pudding cookies are the best kind of cookies and here is why: they are the softest cookies and they keep incredibly well. They also are normally nice puffy, thick cookies. They are my ideal cookie.

I have been on a peanut butter cookie kick lately, so I had to make these when I had a craving. They taste pretty similar to the Loaded Reese's Cookies I posted here and I would love to do these again with some chopped up Reese's cups in them. Oh! And a note: use mini Reese's Pieces!! You ever notice how minis taste better? Mini M&Ms, mini Nilla Wafers - minis are the bomb!

(Print)
What you need:

• 3/4 cup butter, at room temperature
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 Tbsp. honey
• 1 tsp. vanilla
• 2 1/4 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 small box instant vanilla pudding
• 1 cup chocolate chips
• 1 cup Reese's Pieces

Directions:

1. In a bowl, mix together flour, baking soda, salt, and pudding mix.
2. In stand mixer, cream together butter, peanut butter, and sugars until light and fluffy.
3. Add eggs, honey, and vanilla and mix until combined.
4. Mix in the dry ingredients - just until combined.
5. Stir in chocolate chips and Reese's Pieces by hand.
6. Scoop onto a baking sheet lined with parchment paper or Silpat.
7. Bake at 350* for 10 minutes. Let cool on pan for 3 to 4 minutes and then remove to wire rack to cool completely.

Recipe from Inside BruCrew Life

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