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Friday, August 25, 2017

Caprese Steak

What's better than steak? Steak covered in cheese, tomato, basil, and balsamic vinegar!

Caprese Steak // What's better than steak? Steak covered in cheese, tomato, basil, and balsamic vinegar! #recipe #steak #beef #basil #caprese #maindish

Every time we have steak for dinner, I wish we ate it every single day. At the same time, I'm glad we don't because one, OUCH, my wallet - and two, then it wouldn't be so special when we did have steak. I would never say no to a regular steak with salt, pepper, and butter, but I also love trying new things and I was definitely sold on the caprese idea.

Steak is steak, but when you add cheese?! That's a match made in heaven right there. Throw a little tomato and basil with it and it's gonna be the very best steak you've ever had!

Caprese Steak // What's better than steak? Steak covered in cheese, tomato, basil, and balsamic vinegar! #recipe #steak #beef #basil #caprese #maindish

(Print)
What you need:
  • 1/2 cup balsamic vinegar
  • Steaks (your desired cut)
  • 1 beefsteak tomato
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
Directions:
  1. In a small skillet, reduce balsamic vinegar by half.
  2. Season steak with salt and pepper and throw into a cast iron skillet on high heat. Sear on each side.
  3. Top with a slice of tomato and mozzarella cheese.
  4. Bake in a preheated 400-degree oven until desired doneness is reached.
  5. Top with fresh basil and balsamic.
Recipe from Sew You Think You Can Cook

Caprese Steak // What's better than steak? Steak covered in cheese, tomato, basil, and balsamic vinegar! #recipe #steak #beef #basil #caprese #maindish

The caprese flavor combination is one of my favorites and I love to use it as much as possible, like in this Cheesy Caprese Chicken and Pesto Quinoa Casserole. If you are wanting to splurge a little, this Caprese Grilled Filet Mignon from Cupcakes and Kale Chips is the perfect fancy dinner!


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