Monday, April 16, 2018

Chipotle Peach Meatballs #SecretRecipeClub

Hello, all! Over the last year, I have realized how much I missed Secret Recipe Club and decided that although monthly reveal days with 3 or 4 groups is overwhelming, getting together and doing a reveal day every once in a while would be so much fun. For now, this will most definitely be an annual thing. I decided to do it in April because that is when the first reveal day happened many years ago. I hope you all enjoy this Reunion Reveal Day. I know it was so fun to get back with my fellow SRC bloggers and I can't wait for next year :)

Chipotle Peach Meatballs #recipe #SecretRecipeClub #appetizer #meatballs #chipotle #peach

I was assigned to Lauren of Sew You Think You Can Cook. I have made from Lauren's blog before back in March 2015 - I made her Cranberry Coffeecake, which I absolutely loved. This time around, I searched her more recent recipes to see if I could find the winning recipe.

This Corned Beef & Cabbage Turnovers looked so delicious. I've been craving corned beef and cabbage like crazy, probably because it was just March. I also really wanted to make this White Cheddar and Cranberry Dip but thought that it would be hard to find fresh cranberries now that it's spring. Ultimately, I decided upon the Chipotle Peach Meatballs.

Chipotle Peach Meatballs #recipe #SecretRecipeClub #appetizer #meatballs #chipotle #peach

This recipe was so easy to put together. We ended up eating it with leftover mashed potatoes for dinner and loved the combination. I can also see these being made each New Year's Eve. Seriously, they were so easy and so flavorful. Even my peach and chipotle hating child loved them.

What you need:
  • 18 oz. peach preserves
  • 1/2 cup ketchup
  • 2 chipotle peppers in adobo sauce, diced
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. garlic powder
  • 1 bag (12 to 16 oz.) frozen meatballs
  1. In a medium saucepan, stir together peach preserves, ketchup, chipotle peppers, Worcestershire, salt, pepper, and garlic powder.
  2. Bring to a gentle boil over medium-high heat. Boil for 5 minutes.
  3. Add meatballs. Cover and cook on low for 25 minutes or until meatballs have warmed through, stirring occasionally.
Recipe from Sew You Think You Can Cook


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