Chipotle Peach Meatballs #SecretRecipeClub

Hello, all! Over the last year, I have realized how much I missed Secret Recipe Club and decided that although monthly reveal days with 3 or 4 groups is overwhelming, getting together and doing a reveal day every once in a while would be so much fun. For now, this will most definitely be an annual thing. I decided to do it in April because that is when the first reveal day happened many years ago. I hope you all enjoy this Reunion Reveal Day. I know it was so fun to get back with my fellow SRC bloggers and I can't wait for next year :)

I was assigned to Lauren of Sew You Think You Can Cook. I have made from Lauren's blog before back in March 2015 - I made her Cranberry Coffeecake, which I absolutely loved. This time around, I searched her more recent recipes to see if I could find the winning recipe.

This Corned Beef & Cabbage Turnovers looked so delicious. I've been craving corned beef and cabbage like crazy, probably because it was just March. I also really wanted to make this White Cheddar and Cranberry Dip but thought that it would be hard to find fresh cranberries now that it's spring. Ultimately, I decided upon the Chipotle Peach Meatballs.

This recipe was so easy to put together. We ended up eating it with leftover mashed potatoes for dinner and loved the combination. I can also see these being made each New Year's Eve. Seriously, they were so easy and so flavorful. Even my peach and chipotle hating child loved them.

(Print)
What you need:

• 18 oz. peach preserves
• 1/2 cup ketchup
• 2 chipotle peppers in adobo sauce, diced
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. garlic powder
• 1 bag (12 to 16 oz.) frozen meatballs

Directions:

1. In a medium saucepan, stir together peach preserves, ketchup, chipotle peppers, Worcestershire, salt, pepper, and garlic powder.
2. Bring to a gentle boil over medium-high heat. Boil for 5 minutes.
3. Add meatballs. Cover and cook on low for 25 minutes or until meatballs have warmed through, stirring occasionally.

Recipe from Sew You Think You Can Cook

An InLinkz Link-up

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