Friday, November 09, 2018

Steak Hash with Pepperjack Sauce

You'll definitely start your morning off right with this hearty steak hash with a creamy, spicy cheese sauce!

Steak Hash with Pepperjack Sauce #recipe #breakfast #steak #beef #hash

Is there anything better than a savory breakfast? I think hashes are good for lunch or dinner too, but what a wonderful way to start the day. A hearty, filling hash with steak, eggs, potatoes, and a creamy Pepperjack sauce - there really is no beating that! I wanted seconds and thirds of it and I was so happy to have some leftover Pepperjack sauce because it is good on a myriad of things - especially a burger.

Steak Hash with Pepperjack Sauce #recipe #breakfast #steak #beef #hash

What you need:
For the hash:
  • 4 cups cubed red potatoes
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • Salt and pepper
For the pepperjack sauce:
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 Tbsp. all purpose flour
  • 2/3 cup milk
  • 2/3 cup shredded pepperjack cheese
For serving:
  • 2 1/2 cups steak, cubed and cooked
  • 6 eggs, cooked in desired method
  1. For the hash: In a skillet, heat butter and olive oil over medium-high heat. Add potatoes, onions, and green bell peppers until potatoes are fork tender, stirring often.
  2. For the pepperjack sauce: When potatoes are almost done, start making the sauce, by heating butter and olive oil in a small skillet over medium heat.
  3. Once butter has melted, add flour and stir. 
  4. Add milk slowly while continuously whisking.
  5. Then stir in cheese and continue to stir until cheese has melted.
  6. Add cooked steak to potatoes. Cook for about 2 minutes until steak has heated through.
  7. Season with salt and pepper, to taste.
  8. Serve hash topped with eggs and smothered with sauce.
Recipe from Cheese Curd in Paradise

This Breakfast Scramble is a light and healthy breakfast that I highly suggest! I would love to make this Chorizo Breakfast Hash from Budget Bytes. It's another hearty hash and I can get behind some spicy chorizo in a breakfast hash!


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