This roll-ups recipe is pretty easy to make but the alfredo sauce is not to be underestimated. It is the very best alfredo sauce I have ever eaten.
I have made this recipe like a million times because I struggle to get a good picture of food that is really white and saucy. This is about the best I could get but I just want to say that I am not at all bummed out that I had to make this over and over to try and get a better picture. The part of this recipe that really makes it an all-time favorite is the garlic alfredo sauce. It is literally the very best alfredo sauce I have ever had. I make it for other recipes now or just on the fly when we want some alfredo sauce.
What you need:
- 8 lasagna noodles (not oven ready)
- 2 cups cooked, shredded chicken
- 1 lb. bacon, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 4 oz. cream cheese
- 1/2 tsp. minced garlic
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup grated Parmesan cheese
- Cook lasagna noodles until al dente. Drain and rinse the noodles with cold water and lay on a paper towel to remove excess water.
- In a medium saucepan, add butter, heavy cream, and cream cheese over medium heat. Whisk until melted.
- Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Continue to whisk until smooth.
- Add parmesan cheese and bring to a simmer. Cook for 3 to 5 minutes or until it thickens.
- Add 1 cup alfredo sauce in a greased 9x13-inch pan.
- Spread 2 Tbsp. alfredo sauce over each noodle. Add chicken and bacon over the noodle and top with 3 Tbsp. shredded mozzarella.
- Roll up each lasagna noodle and place seam side down in pan.
- Pour remaining alfredo sauce over the top and top with remaining mozzarella.
- Bake in a preheated 350 degree oven for 30 minutes or until heated through and cheese is bubbly.
- Broil just until cheese starts to brown, if desired.
If you're pressed for time, this Dump-and-Bake Chicken Alfredo Casserole is simply the bee's knees. I'm really wanting to try this Million Dollar Chicken Alfredo Bake from Carlsbad Cravings.
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