There is nothing better than chili except chili in dip form! Dip vegetables, crackers, pretzels, and more into this delicious appetizer.
When I was first out on my own, I learned how to make white chicken chili from my mother-in-law and we had it ALL. THE. TIME. We don't eat it much anymore but I saved this recipe because I knew we would love it and chili in dip form sounded amazing! This is a little different than the white chicken chili I make - I don't do bell peppers or corn in it, but I think that's what makes this so darn good and obviously different enough to be a dip and not the actual chili. But I'm not gonna lie, I kinda want to add corn and bell peppers to the chili recipe because this kinda blew my mind and the two ingredients really just fit with the white chicken chili flavors!
What you need:
- 1/2 Tbsp. extra virgin olive oil
- 1 can (14.5 oz.) white beans, drained
- 1/3 cup sour cream
- 2 cloves minced garlic
- Juice of a half lime
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1 cup shredded, cooked chicken
- 1 can sweet corn, drained
- 2 Tbsp. minced cilantro
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/3 cup diced red bell peppers
- 1/3 cups + 1 Tbsp. salsa verde
- Coat a cast iron or other deep ovenproof skillet with olive oil. Set aside 1/4 cup drained beans. Mix together cheeses in a bowl.
- In a food processor or blender, add remaining beans, sour cream, garlic, lime juice, cumin and salt. Pulse until smooth and add salt, if needed.
- Stir bean mixture with chicken, corn, cilantro, and 1 cup cheese.
- Spread onto the bottom of the skillet and top with beans, red pepper, and salsa verde.
- Then top with remaining 1 cup of cheese.
- Bake in a preheated 375 degree oven for 16 to 20 minutes or until bubbly and browned.
- Serve immediately with veggies, crackers, pretzels, etc.
I have a few dips saved that I'm just waiting to try and this 5 Minute Million Dollar Dip from The Recipe Critic is one of them - it only takes 5 minutes and 5 ingredients! I haven't posted a dip recipe in almost 2 years, but the White Pizza Dip recipe was and still is one of my favorite dips of all time.
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