Dill Pickle Cheeseball

The perfect snack food for any dill pickle enthusiast!

I am not sure when it happened but it seems like the blogging world - really food culture in general - has caught on that pickles are friggin awesome! So there are a ton of new pickley recipes being posted and shared and I'm all for it. I don't have many cheeseball recipes hoarded, so I'm all ears for some great cheeseball recipes! I didn't know if I would really care for this recipe because while I love pickles...I'm not a fan of relish - dill or sweet. But I did enjoy this cheeseball so much!

(Print)
What you need:

• 8 oz. cream cheese, room temperature
• 1 cup dill pickle relish, drained
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. onion powder
• 1 1/2 cup shredded colby jack cheese
• 2 tsp. fresh dill weed, chopped 
• Optional: cooked, crumbled bacon

Directions:

1. Mix together all the ingredients, except dill weed, and form into a ball.
2. Refrigerate for 15 minutes.
3. Roll or sprinkle with dill weed.
4. Refrigerate if you want the cheeseball to be firmer or serve.
5. Serve with crackers, carrots, celery, or other desired dipping foods.

Recipe from Little Dairy on the Prairie

If you're hankering for a snack, I highly recommend this Homemade French Onion Dip. I didn't realize how easy it was to make this dip and I had all the ingredients on hand! I have been wanting to try these Pickle Dip Pinwheels from Tornadough Alli for so long - pinwheels are the best finger food!