The perfect snack food for any dill pickle enthusiast!
I am not sure when it happened but it seems like the blogging world - really food culture in general - has caught on that pickles are friggin awesome! So there are a ton of new pickley recipes being posted and shared and I'm all for it. I don't have many cheeseball recipes hoarded, so I'm all ears for some great cheeseball recipes! I didn't know if I would really care for this recipe because while I love pickles...I'm not a fan of relish - dill or sweet. But I did enjoy this cheeseball so much!
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What you need:
- 8 oz. cream cheese, room temperature
- 1 cup dill pickle relish, drained
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1 1/2 cup shredded colby jack cheese
- 2 tsp. fresh dill weed, chopped
- Optional: cooked, crumbled bacon
- Mix together all the ingredients, except dill weed, and form into a ball.
- Refrigerate for 15 minutes.
- Roll or sprinkle with dill weed.
- Refrigerate if you want the cheeseball to be firmer or serve.
- Serve with crackers, carrots, celery, or other desired dipping foods.
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