Crispy Sriracha Cheesy Chicken Bake

This recipe takes a few ingredients and easy prep to go into the oven and bake - it's so easy and turns out super delicious!

I loved this recipe a whole lot but admittedly haven't been able to eat it again because the chicken is coated in mayonnaise before it's dipped in the panko/Ritz cracker mixture and Nick will not eat anything with mayonnaise. Even though you do not get any of the flavor with the coating. I particularly loved how crunchy and flavorful the breading is with the panko and Ritz mixture. I remember a lot of homestyle good ol' meals that had Ritz cracker crumbled on top and so this is very nostalgic, but with a hint of something new with the sriracha.

What you need:

• 4-6 thinner boneless, skinless chicken breasts
• Salt and pepper
  
• 1/2 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 2 tsp. sriracha
• 1 cup panko
• 1 cup crushed Ritz crackers
  

Directions:

1. Season chicken with salt and pepper on both sides.
   
2. In a bowl, mix together mayonnaise, cheese, and sriracha.
3. In a separate bowl, mix together panko and crackers.
4. Dip each piece of chicken into the mayonnaise mix first, then into the panko mix pressing gently to adhere the breading to the chicken.
5. Place on a foil lined baking sheet and sprinkle with any remaining panko.
6. Bake in a preheated 425 degree oven for 30 to 40 minutes or until cooked through.
   

Recipe from Kleinworth & Co

I was late to sriracha but I have lots of recipes saved including this recipe from An Affair From the Heart for Honey Sriracha Wings. No sriracha, but another baked chicken recipe that I enjoy immensely and recommend and that is this recipe for Broccoli Stuffed Chicken.

Crispy Sriracha Cheesy Chicken Bake

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Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

• 4-6 thinner boneless, skinless chicken breasts
• Salt and pepper
• 1/2 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 2 tsp. sriracha
• 1 cup panko
• 1 cup crushed Ritz crackers

Instructions:

1. Season chicken with salt and pepper on both sides.
2. In a bowl, mix together mayonnaise, cheese, and sriracha.
3. In a separate bowl, mix together panko and crackers.
4. Dip each piece of chicken into the mayonnaise mix first, then into the panko mix pressing gently to adhere the breading to the chicken.
5. Place on a foil lined baking sheet and sprinkle with any remaining panko.
6. Bake in a preheated 425 degree oven for 30 to 40 minutes or until cooked through.

Notes:

Recipe from Kleinworth & Co

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