Easy Sausage Gravy

4 ingredients plus salt and pepper and you have the best breakfast gravy ever!

Never in a million years did I think that a gravy recipe would make its way to my favorites list, but here we are! I started making gravy more regularly a few years ago because Nick and Cami both like it on mashed potatoes and in the 13 1/2 years I've been married, I basically never made gravy or purchased it for mashed potatoes. I was really surprised at how easy and quick it is and since Nick, Cami, and Matthew all love biscuits and gravy, I wanted to learn how to make a proper sausage gravy for them. I wanted to try it and give it another chance and it turns out that I really liked it too! A win all around!

What you need:

• 1 lb. sage pork breakfast sausage
• 1/4 cup all purpose flour
• 2 1/2 cups milk
• 1/8 tsp. crushed red pepper flakes
• Salt and pepper to taste
  

Directions:

1. Cook sausage in a skillet over medium heat, crumbling as it browns.
2. Sprinkle flour evenly over cooked sausage and stir until flour is absorbed, about 1 minute.
3. Slowly add milk, little by little, stirring well after each addition.
4. Add crushed red pepper and continue to cook until thickened.
5. Season with salt and pepper to taste.
   

Recipe from Sugar Spun Run

Now that I'm semi-okay with breakfast gravy, I would love to try Amy's Cooking Adventures' Biscuits & Gravy Casserole recipe because who doesn't love a good breakfast casserole! I feel like I'm always down to make savory breakfasts including Breakfast Burritos which are among my favorite brinner meal.

Easy Sausage Gravy

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Author: Sarah Ellis/Fantastical Sharing of Recipes

Ingredients:

• 1 lb. sage pork breakfast sausage
• 1/4 cup all purpose flour
• 2 1/2 cups milk
• 1/8 tsp. crushed red pepper flakes
• Salt and pepper to taste

Instructions:

1. Cook sausage in a skillet over medium heat, crumbling as it browns.
2. Sprinkle flour evenly over cooked sausage and stir until flour is absorbed, about 1 minute.
3. Slowly add milk, little by little, stirring well after each addition.
4. Add crushed red pepper and continue to cook until thickened.
5. Season with salt and pepper to taste.

Notes:

Recipe from Sugar Spun Run

Created using The Recipes Generator